King Arthur Flour Traditional Shortbread Cookie Mix

Only three things are necessary to have traditional buttery, not-overly-sweet shortbread in minutes: our mix, some butter, and your love and care. Our simple mix makes baking memories easier than ever: just mix in the butter, pat into pan, and bake. Follow our tips on how to use this mix to create pecan pie bars . Bakes into a traditional buttery, rich shortbread. Makes about 2½ dozen 1½” x 4″ wedges Kosher. Store cool and dry for 1 year. For a fancier shortbread, drizzle with chocolate and or caramel, then sprinkle on chopped nuts. A tin or bag of dressy shortbread makes a great gift. Vary the flavor of your shortbread try adding ½ to 1 teaspoon of orange, lemon, chocolate, coffee, or almond extract or up to a ¼ teaspoon of any of our stronger flavors.