It is typical for us to indulge in substantial meals filled with beautiful flavors during wintertime. The smells of fresh bread fill the air and delicious soups or meats. A favorite addition to these treats is oil and vinegar. Making sure to incorporate the fat and acid in your cooking is vital. Oil and vinegar can also enhance your breakfast, lunch, dinners, and even desserts. Take a look to see how…
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There is something special about the Saratoga Olive Oil Company. Rather than making their primary focus on gourmet food, they want to send a message about health. Oils and vinegars have been shown to help with a variety of health disorders. The Saratoga Olive Oil Company make sure that only the bests ingredients go into their extra virgin olive oils and vinegars.
Their Extra Virgin olive oil selection is stunning. There are so many flavors for all year around, but I would like to focus on the winter selection.
The Wild Rosemary Olive Oil is a divine addition to many winter meals. A dash in your soup or cooked vegetables will elevate the flavor. You can really taste those earthy flavors.
Another very distinct and delicious olive oil is the Blood Orange variety. You will never have a boring dish with this zesty oil. Blood oranges have a beautiful depth of taste, because they are sweet with a slight tartness, like a cherry. This would go well with any beef dish or salads!
These are just two of my favorites out of many….
Many of vinegars from Saratoga Olive Oil Company are unique and magnificent. You can use vinegar to brighten your dishes or create a whole level of different flavors. Vinegar can even be used in desserts to create interesting flavors – in a incredible way.
You can use the Espresso Dark Balsamic Vinegar in a variety of ways. I would love to try this on some chocolate ice cream, but can be used in marinades, glazes, or for BBQ. It’s heavy, but packed with delightful nutty notes. This is a very dynamic vinegar!
On the opposite spectrum, try this Cara Cara Orange Vanilla White Balsamic Vinegar. This vinegar is more delicate with a heavenly taste. You can add this to desserts and fruit salads. What’s interesting is being able to use this with the butter Olive Oil for your pancakes. This makes for a healthier alternative and super tasty.
There are many wonderful ways of using oil and vinegar, but together they make the perfect marriage.
Take a look at all the winter oil and vinegar options and start experimenting.