Fall is my favorite time of year to drag out my beloved cookbooks, or even buy a new one for fresh ideas. This week at Citron, we have selected some incredible French Ceramic Bakeware from Revol and I am beyond excited about them. This set of 2 mini tartlette dishes has me dreaming of sweet strawberry tarts with creme fraiche, or a rustic pear and almond tartlette drizzled with raw honey.
This rectangular baking pan would be great for a sweet Apple Crisp, sliced and roasted acorn squash or your favortie Lasagna.
This set of 2 adorable grey ceramic ramekins would be perfect for deep dish chocalte chip cookies or baked eggs. Think of how impressed your guests would be if you sereved them mini Pumpkin Pies that you baked in these!
I love the size and fluted edges of this Revol circular tart dish. I think I’d bake savory quiches or sweet tarts using this easy-to-clean ceramic dish.
This rectangular loaf pan is non-stick, and dishwahser safe, making it easier than ever for you to bake and share your favorite Fall breads.
What would you create with them this Autumn using these? This cookware is designed to distribute heat evenly, ensuring your recipes are perfectly cooked and beatuifully served from oven-to-table. Explore them all here at Citron!
Happy Autumn baking!
~ Jen