The Vibrant Table tempts me because of its gorgeous photographs from a professional food stylist’s kitchen.
I’m intrigued to read official teatime recipes from Buckingham Palace in Royal Teas!
The Preservatory shares seasonal recipes featuring artisanal preserves. It sounds like a lot of work though!
The Jam Maker’s Garden is also centered upon preserves. I’m not much of a gardener, so I may not add this one to my already-cluttered cookbook shelves!
Fabulously French Cooking appeals to me with its promise of “simple, classic and chic” French recipes.
The Harvest Baker sounds like an autumn cookbook, but offers ways to use fresh picked herbs, fruits and veggies.
I love cooking and making beverages with Lemons and Limes – especially after a cold, dull winter season has past. I’m definitely adding this book to my collection!
Delicious Gifts has the tagline “Give, Love, Bake.” I love having books like this on hand to inspire me for treats to make for friends and neighbors.
Beautiful Smoothie Bowls might not make it to my cookbook shelves until I actually eat such a dish in person. I’m not sure if I like them or not. It does seem to be an up-and-coming trend here in the US though!
Take a look at our other spring 2017 cookbook picks – are any of them calling to you?